
À LA CARTE & TAPAS
TAPAS
- Crispy chicken€15.00
- Guacamole, tortilla chips€13.00
- Roasted Camembert€14.00
- Hummus & toasted bread€13.00
- Grilled halloumi, honey, and toasted bread€12.00
- Toast & pain toasté€14.00
- Plate of Bayonne Ham (PGI)24 months of aging€14.00
- Croquettes, cheese, and two types of ham€12.00
- Pimientos de Padrón€9.00
- Burrata Arancini & Truffle Cream€14.00
- Appetizer sandwich with truffle cream€15.00
- Basque pâté with Espelette pepper€10.00
BOARDS
- Cheese platter€19.00
- Basque Charcuterie Platter€19.00
- Mixed media€24.00
STARTERS
- Eggs with mayonnaise€7.00
- Leek tartare with vinaigrette€8.00
- Our onion soup€13.00
- Marrow bone, toasted bread€12.00
- Gravlax Salmon Toast€19.00
- Snails XXL6 snails€9.5012 snails€12.00
- Burrata, cherry tomatoes & basil€13.00
SALADS
- Crispy Chicken Caesar Salad€19.00
- Caesar Salad with Grilled Salmon€21.00
- Warm goat cheese salad€18.00
- Cobb Salad€20.00
CROQUES & OMELETTES
Served with a salad
- Croque-Monsieur€15.00
- Croque-Madame€16.00
- Omelet with Truffle Cream & Cheese€17.00
MEAT. Choice of side dish
French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
- Aubrac beef tartarPrepared€19.00
- Angus Top Sirloin CapHomemade onion compote€22.00
- Beef tenderloinPepper Sauce or Béarnaise Sauce€28.00
- Seared chicken breastChimichurri Sauce€19.00
- Home-made cordon bleuOld-fashioned mustard mayonnaise€22.00
- Duck confitHomemade onion compote€21.00
- Aubrac Smash BurgerBacon +2€20.00
FISH. Choice of side dish
French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side dish +5
- Salmon steakBéarnaise Sauce€23.00
- Salmon and avocado tartarLemon, dill & chives€20.00
- Half-cooked tuna heartWith tomato sauce€23.00
- Tuna tatakiLemon, cilantro & sesame€20.00
- Grilled prawnsHomemade marinade€23.00
TO SHARE
Choose 3 sides. French fries / Jasmine rice / Crispy carrots / Zucchini Provençal / Salad / Additional side +5
- Angus prime rib 1kg(Choose 3 side dishes)€69.00
PASTA.
- Rigatoni with Truffle Cream Sauce€19.00
- Rigatoni with tomato sauce€17.00
CHEESE
- Cantal AOP€6.50
- Raw-milk Camembert€6.50
- Cabécou du Périgord€6.50
- Aged goat cheese€6.50
- The small board (2 options)€13.00
- Cheese platter (4 varieties)€19.00
HOMEMADE DESSERTS
- Affogato€8.50
- Home-made tarte tatin€8.50
- Crème brulée vanilla€8.50
- Mi-cuit chocolate, caramel & fleur de sel€8.50
- Strawberry panna cotta€8.50
- Fruit salad€8.50
- Gisèle's French Toastwhipped cream, strawberries, maple syrup€14.00
- Profiteroles for 2Vanilla Ice Cream€17.00
BERTHILLON ICE CREAM & SORBET.
- Ice creamVanilla / Dauphinois Coffee / Lemon Cream / Salted Butter Caramel / Pistachio / Coconut1 scoop€6.502 scoops€13.003 scoops€15.00
- SorbetsWild Strawberry +1 / Raspberry / Chocolate / Mango / Pear / Peach with Mint Leaves (Gisèle Exclusive)1 scoop€6.502 scoops€13.003 scoops€15.00
FUSION SORBETS AND EAUX DE VIE
- Wild Raspberry Grande Réserve & Raspberry€12.00
- Williams Grande Réserve Pear & Pear€11.50
- The Colonel, Vodka Le Philtre & Lemon Cream Liqueur€12.50