À LA CARTE & TAPAS
BOARDS
- CHEESE BOARD€25.00
- CHARCUTERIE BOARD€25.00
- MIXED BOARD€30.00
TAPAS
- Crispy chicken€18.00
- Guacamole, tortilla chips€15.00
- Roasted Camembert d'Isigny€16.00
- Hummus, toasted bread€15.00
- Truffled tarama, toasted bread€18.00
- Croque-apéro with Comté cheese€17.00
- Croquetas, comté & two hams€16.00
- Pimientos de PadrónFleur de sel€16.00
- Arancini, truffle & stracciatellaAccompanied by Truffle cream€18.00
STARTERS
- Butternut cream soup€14.00
- Organic eggs, mayonnaise€9.00
- Leek tartar with vinaigrette€12.00
- Our onion soup€14.00
- Marrow bone, toasted bread€16.00
- Our duck foie gras€2.00
- Avocado vinaigrette€24.00
- Snails XXL6 snails€18.0012 snails€36.00
- Pâté en croûte Richelieu€16.00
SALADS
- Caesar salad€23.00
- Perigord Salad€26.00
- Warm goat cheese salad€22.00
- Fisherman's salad€25.00
CROQUES & OMELETTES
- Croque-Monsieur with comté cheese€19.00
- Croque-Madame with comté cheese€20.00
- Truffle & Comté omelette€23.00
MEATS
Choice of side dishes
French fries / Mashed potatoes / Salad / Caramelized carrots / Pan-fried mushrooms / Buttered spinach | Truffle cream supplement +5 / Additional side dishes +6
- Aubrac beef tartarPrepared€23.00
- Angus sirloin steakOnion compote€25.00
- French duck confitRougié House€24.00
- Argentine entrecôte steakBéarnaise Sauce€32.00
- French chicken filletNormandy style€24.00
- Home-made cordon bleuOld-fashioned mustard mayonnaise€26.00
- Lamb mouseMeat juice€28.00
- Beef tenderloin heartPepper sauce€39.00
- Aubrac Bacon Cheeseburger€25.00
FISH
Choice of side dishes
French fries / Mashed potatoes / Salad / Caramelized carrots / Pan-fried mushrooms / Buttered spinach | Truffle cream supplement +5 / Additional side dishes +6
- Salmon steakDill cream€27.00
- Half-cooked tuna heartPassion puree€29.00
- Salmon and avocado tartarLemon, dill & chives€25.00
- Tuna heart tatakiSesame seeds€27.00
- Snacked scallopsLeek fondue€32.00
TO SHARE
- Angus prime rib 1kg(for 2 people)€80.00
RISOTTOS & PASTA
- Mushroom risotto€22.00
- Risotto with scallops€28.00
- Rigatoni with Truffle Cream€25.00
VEGETATION
- Roasted butternut with veggie stuffing€22.00
- Gisèle's lentil saladServed hot€21.00
CHEESE
- County€8.00
- Camembert d'Isigny€8.00
- Cabécou du Périgord€8.00
- Savoy Reblochon€8.00
- Cheese board€25.00
HOMEMADE DESSERTS
- Affogato€10.00
- Home-made tarte tatin€11.00
- Crème brulée vanilla, tonca bean€12.00
- Mi-cuit chocolate, caramel & fleur de sel€11.00
- Apple crumble€11.00
- Granola bowl€12.00
- Gisèle's French toast€18.00
- Red fruit platterBerthillon ice cream or sorbet +7€18.00
DESSERTS FOR 2 OR 3
- Chocolate mousse€25.00
- ProfiterolesChoice of Berthillon ice cream or sorbet€25.00
FUSION SORBETS AND EAUX DE VIE
- Raspberry Sorbet with Rose and Wild Raspberry Grande Réserve€17.00
- Pear Sorbet and Poire Williams Grande Réserve€17.00
ICE CREAMS & SORBETS
- Ice creamVanilla, Caramel beurre salé, Pistachio, Praliné citron et coriandre (exclusive to Gisèle), Café dauphinois, Stracciatella1 scoop€7.002 scoops€12.003 scoops€15.00
- SorbetsRoasted pineapple basil, Cocoa extra bitter, Pear, Wild blackberry, Vine peach, Rose raspberry1 scoop€7.002 scoops€12.003 scoops€15.00
DIGESTIFS & CHARTREUSES
- Amaretto / Limoncello€8.00
- Get 27 / Baileys€8.00
- Bas-Armagnac€8.00
- Calvados VS€9.00
- Cognac VS / Grande Réserve Wild Raspberry / Grande Réserve Williams Pear€10.00
- Yellow or Green Chartreuse€15.00
